In a medium-sized bowl, add blue cheese; microwave until soft. Remove from microwave and mix in the cream cheese. Add pistachios nuts and chives.
For best flavor, refrigerate at least 8 hours.
When ready to serve, remove from refrigerator and let come to room temperature.
Serve with crackers and champagne.
* I have also substituted soft goat cheese for the blue cheese for delicious results.
Pistachio Champagne Cheese Spread Recipe: https://whatscookingamerica.net/appetizers/pistachiodelight.htm