Preheat oven to 350 degrees F.
In a 8-inch baking pan, spread the olives, garlic slices, and lemon slices. Drizzle with the olive oil and sprinkle with the fennel seeds and red pepper.
Bake for 45 minutes, stirring the olives at least 3 times. Remove from oven and store in the refrigerator.
Serves many.
* Green olives may also be used. Actually any variety of olives may be used. You could use pitted or unpitted olives, your choice.
Roasted Olives with Fennel and Lemon Recipe: https://whatscookingamerica.net/appetizers/roastedolives.htm