Preheat oven to 400 degrees F.
Place bread slices on a baking sheet and bake until lightly toasted, approximately 5 to 6 minutes. Remove from oven.
In a medium bowl or mini-processor, mash the olive paste (or chopped olives), truffle oil, and lavender flowers together.
Spread olive mixture on the warm bread and serve immediately.
Serve with a good red wine and enjoy!
* Choose a bread with a close texture and a good crust, like a baguette bread.
** If you can't find olive paste, use a combination of green and black olives (that you can purchase from tubs at your local store). Some Sevillano, Kalamata, etc. I did throw in some plain black olives. I did not make a paste, but chopped until small in mini-processor. Then added white truffle oil and the dried lavender flowers to processor and chopped in.
Crostini with White Truffle Oil and Lavender Recipe: https://whatscookingamerica.net/appetizers/crostini.htm