Prepare Tomato Raisin Fusion Salsa in advance; store in refrigerator.
Place one Naan bread on a dry pan over medium heat. Brown one side of the bread and then flip over. Reduce heat to low. Cover the browned side of the bread with some prepared Tomato Raisin Fusion Salsa, sliced tomatoes, mozzarella cheese slices, and fresh basil leaves.
Place a lid on top of the pan and let the cheese melt. Remove from heat and place on a cutting board. Cut in half and serve immediately with a simple green salad or fresh fruits of your choice.
Makes 2 servings.
Naan Bread with Tomato Raisin Fusion Salsa Recipe: https://whatscookingamerica.net/KarenCalanchini/NaanBreadSalsa.htm