In a small bowl, whisk together the lime juice, salt, and pepper; set aside.
In a large bowl, add the prepared cucumber, cantaloupe, green onions, and cilantro.
Add the lime juice mixture, a little at a time so as not to overdress the beautiful produce.
Makes 4 servings.
* The fruit widely known as "cantaloupe" throughout the U.S. is actually a muskmelon. The cantaloupe you purchase must be very flavorful. The best way to pick out a cantaloupe to puschase is by smell. The cantaloupe should have a sweet, slightly musky scent. A good cantaloupe feels heavy for its size, has a rind that resembles raised netting, and has a stem end that yields slightly when pressed with your thumb.
** Could substitute chopped mint leaves, if desired.
Cantaloupe and Cucumber Salad Recipe: https://whatscookingamerica.net/karencalanchini/cantaloupecucumbersalad.htm