Cook pasta according to package directions; drain and return to pan to keep warm. Learn How To Cook Pasta Properly.
Sprinkle chicken pieces with 1 1/2 teaspoons spicy seasoning and toss to coat.
In a large heavy frying pan over medium-high heat, add 1 tablespoon olive oil and 1 tablespoon butter; let melt. Add the seasoned chicken pieces and saute until golden on both sides. Remove from pan with a slotted spoon and set aside on a plate.
Add the remaining 1 tablespoon olive oil and 1 tablespoon butter to the hot frying pan. Add peppers and onion; sautslightly. Sprinkle the remaining 1 1/2 teaspoons of seasonings over the peppers. Cook, stirring gently, for 3 to 5 minutes. Add garlic slices and sautuntil the garlic is fragrant and peppers begin to soften. NOTE: You want the pepper to have some crispness. Remove the cooked vegetables from the frying pan and set aside on a plate.
In the same frying pan, increase heat to high. Pour in the wine and chicken broth, scraping bottom of the pan to remove any browned bits. Reduce heat to medium-low. Pour in the cream, whisking constantly until the cream starts to thicken the mixture. Taste and add salt and pepper, if needed, and cayenne pepper.
Add the chicken pieces, vegetables, and any accumulated juices to the sauce. Stir and cook for approximately 2 minutes until the mixture is hot. Add the drained fettuccine pasta and toss to combine.
To serve, top with either fresh chopped parsley or sweet basil. Serve with your favorite hot sauce on the side.
Zesty Chicken Pasta with Peppers Recipe: https://whatscookingamerica.net/karencalanchini/zestychickenpasta.htm