Prepare pasta according to package directions. In a colander, rinse the cooked macaroni with cold water, drain briefly so that the macaroni remains moist, and place in a large bowl. Learn How To Cook Pasta Properly.
Add the red onion, celery, and peas; mixing well. Gently fold in basil leaves.
In a small bowl or jar, whisk together the lemon juice, lemon zest, Dijon mustard, garlic, paprika, red pepper, mayonnaise, salt, and pepper. Adjust seasonings to your preference. I prefer to dress my salads lightly, taste, and then adjust the amount of dressing needed.
Add the dressing to the salad ingredients, gently mix to combine. Taste and adjust salt and pepper (if needed) to your taste.
Place the prepared salad in a pretty serving dish, garnish with egg slices and a sweet basil sprig, if you desire.
Cover with plastic wrap and store in the refrigerator until ready to serve.
Makes 2 to 3 servings.
Ditalini Pasta Salad Recipe: https://whatscookingamerica.net/karencalanchini/ditalinimacaronisalad.htm