Cook pasta according to package directions; drain and return to pan to keep warm. Learn How To Cook Pasta Properly.
In a large heavy saucepan over medium heat, add tomato sauce or marinara, sun-dried tomatoes, turkey pepperoni slices, Parmigiano cheese, and mozzarella cheese. Heat, stirring, until the mixture is well combined and hot.
Add the cooked pasta and cook an additional couple of minutes, tossing with tongs.
Add fresh basil leaves, salt, and pepper to taste; toss and serve.
Makes 4 servings.
* Learn how easy it is to make homemade Marinara Sauce.
Pasta with Turkey Pepperoni Recipe: https://whatscookingamerica.net/karencalanchini/pastaturkeypepperoni.htm