Cook the Greek Orzo in chicken broth according to directions on package. Drain and let cool.
Once cool, gently stir in the onion, oregano, olives, tomatoes, feta cheese, and parsley; set aside.
Prepare Greek Dressing. Add to orzo salad mixture, tossing gently, but well.
Cover and refrigerate until ready to serve. Serve at room temperature.
In a small bowl, combine olive oil, champagne vinegar, and fresh lemon, juice; whisk until combined.
* Greek Orzo is a pasta shaped like grains of rice.
Greek Orzo Salad Recipe: https://whatscookingamerica.net/karencalanchini/greekorzosalad.htm