In a large saute pan or frying pan over medium-high heat, heat the vegetable oil. Add the onion and leek; cook until fragrant. Add garlic and cook 1 minute more. Add ground sirloin and saute until brown. Add salt, pepper, cumin, oregano, and chili powder to taste. Add the Hatch Chile pepper and 1/2 can Enchilada Sauce; stir mixture well. Turn heat to medium low and gently simmer until the meat has absorbed all the sauce.
Prepare Refried Bean Mixture (see recipe below).
When ready to serve, heat the flour tortillas in the microwave for 1 minute. Spread each warm tortilla with some prepared Refried Bean Mixture and then some prepared Beef Mixture. Roll the prepared tortillas up enchilada style and place on microwave-safe serving dish.
Drizzle remaining 1/2 can Enchilada Sauce over the top and sprinkle with the grated cheddar cheese. Microwave until cheese is melted and the burritos are hot. Garnish with fresh cilantro leaves, and more Enchilada Sauce, if desired.
Optional garnishes: sour cream, salsa, and/or pico de gallo
Makes 4 servings.
In a saucepan, heat 1 tablespoon vegetable oil. Add red onion and saute until fragrant. Add garlic and saute 1 minute more. Add refried beans, Hatch chile pepper, bacon, and hot sauce. Mix well and gently heat on low for approximately 20 minutes.
Beef and Bean Burritos with Hatch Chiles Recipe: https://whatscookingamerica.net/KarenCalanchini/BeefBeanBurritos.htm