Prepare Cocktail Sauce. Place cocktail sauce in a martini glass, drinking glass, or any decorating bowl.
Place several fresh shrimp on the rim of the glass with the tails on the outside.
Make one cut in each lemon slice starting at the center and cutting through to the outside. Place a cut lemon slice on each glass where you made the cut so that it stands up. Add a sprig of parsley and serve.
Makes 4 servings.
In a small bowl, mix ingredients together to taste, cover and chill until ready to serve and to develop flavor.
Makes 2/3 cup.
* If your shrimp are frozen, thaw overnight in the bag in the refrigerator, or remove shrimp from bag, thaw in a colander or strainer under cold running water for about three minutes. Use immediately.
Shrimp Cocktail Recipe: https://whatscookingamerica.net/Appetizers/ShrimpCocktail.htm