Prepare Apple Conserve.
For each serving, place one slice of cheese on an individual serving plate.
Top with 1/4 of the cooled conserve mixture. Partially overlap with another slice of cheese. Garnish with walnuts.
Makes 6 servings.
In a small saucepan combine the diced apples, brown sugar, raisins, chopped walnuts, and balsamic vinegar. Cook over medium-low heat for 15 minutes, stirring occasionally. Remove from heat and let cool.
NOTE: The original recipe says it serves 4, but I served 6 people with this recipe and had plenty as you only use a small amount with the cheese.
* Pecans may be substituted. As I have family members that are allergic to waltnuts, I substitute pecans.
* The original recipe uses apple cider vinegar. I like the flavor or balsamic vinegar, but you can use either one. The better the quality of the balsamic vinegar, the richer the flavor.
California White Cheddar Apple Recipe: https://whatscookingamerica.net/appetizers/californiacheddarapples.htm