Prepare Orange and Sweet Chili Vinaigrette. Shake or stir well just before serving.
Place prepared lettuce greens into a bowl. Toss with a little Sweet Chili Vinaigrette, enough to coat lightly. Too much salad dressing will weight down the salad ingredients and mask their flavors. The dressing's role is to highlight not to overpower the salad ingredients.
Place lettuce on an individual salad plate, and arrange orange slices and egg on the plate. Sprinkle the chives around on the plate, and sprinkle the egg with a little salt and pepper if you prefer.
Put all the ingredients into a salad dressing container with a tight lid and shake well to emulsify the dressing
Store, covered, in the refrigerator. Serve at room temperature. Shake or stir well just before serving.
Makes 1/2 cup vinaigrette.
* Can also use whatever lettuce looks good to you from the market. Try to use a combination of colors and leaf textures.
** Learn how to make perfect Soft-Boiled Eggs. A soft-cooked egg has a firm white and runny yolk.
Lettuce Salad with Oranges and Sweet Chili Vinaigrette Recipe: https://whatscookingamerica.net/karencalanchini/salad-orangesweetchili.htm