Prepare Tomato-Cucumber Relish and refrigerate until ready to serves.
Preheat oven to 425 degrees F.
In a large bowl, mix all burger ingredients except the olive oil. Mix with your hands, making sure to mix in all the small chopped bits of vegetables. Form into desired patty sizes.
Pour olive oil to cover the bottom of a large (oven proof) sautor frying pan. Heat over medium heat until hot, then sear burgers approximately 2 minutes per side or until golden. Transfer the chicken burgers (in the pan) to the oven and bake approximately 7 to 10 minutes or until a meat thermometer registers an internal temperature of 165 degrees F. and are nicely crisped. If you don't have an oven-proof frying pan, carefully transfer the chicken burgers to a baking pan and bake.
Makes 4 to 5 servings.
In a bowl, combine the tomatoes, cucumber, green onions cilantro, garlic, lemon juice and zest, and a pinch of salt.
Refrigerate until ready to serve.
Chicken and Zucchini Corn Burgers Recipe: https://whatscookingamerica.net/karencalanchini/chickencornburgers.htm