Slice the hot dogs into 1/4-inch slices on the diagonal.
In a medium-sized frying pan over medium-high heat, add oil and heat until warm. Add the hot dogs and cook until they start to brown at the edges. Next, add in the soy sauce and brown sugar; stir until sugar is dissolved.
Saute the hot dogs in the sauce until the sauce starts to thicken and the hot dogs get a nice glazed look. Remove from heat.
Serve the hot dogs over the cooked rice and drizzle a little of the sauce on top.
* Can substitute olive oil or canola oil
Hawaiian Shoyu Hot Dogs Recipe: https://whatscookingamerica.net/Beef/Hawaiian-Shoyu-Hot-Dog.htm