In a large saucepan over low heat, melt butter.
Add lobster meat and cook approximately 3 minutes, stirring constantly so the lobster meat will not burn.
Stir in flour. Add heavy cream, light cream, salt, and cayenne pepper. Cook, stirring constantly, until soup is slightly thickened and very hot. Remove from heat.
To serve, divide into small cups or bowls and sprinkle with paprika. A dash of sherry may be added over the top.
Makes 2 servings.
* You can use fresh or frozen lobster meat. Check out How To Buy Frozen Lobster Tails.
Lobster Bisque Dewey Recipe: https://whatscookingamerica.net/soup/lobsterbisquedewey.htm