Preheat oven to 350 degrees F.
Wrap stacked flour or corn tortillas in aluminum foil and heat in oven 15 minutes or until hot. To microwave, wrap a stack of tortillas lightly in paper towels and warm on high for 6 or 7 seconds per tortilla.
In a large frying pan over medium heat, melt butter. Add onion, garlic, and cumin; sautuntil onion is soft. Pour in beaten eggs and 1/4 cup salsa; scramble egg mixture until eggs are thickened and no visible liquid remains; remove from heat.
Remove tortillas from oven. Using tortillas, one at a time (keep tortillas covered as you work with them), spoon scrambled egg mixture into center of each tortilla; sprinkle with approximately 3 tablespoons of cheddar cheese.
Fold tortillas and serve with remaining salsa and Cheddar cheese.
Makes 6 servings.
Breakfast Tacos and Burritos Recipe: https://whatscookingamerica.net/eggs/breakfasttaco.htm