Preheat oven to 375 degrees F. or preheat your grill.
In a small bowl, combine prepared mustard, salt, prepared horseradish, pepper, and butter; spread onto corn. Wrap each piece of corn loosely in aluminum foil.
Bake or grill 20 to 25 minutes or until corn is very hot.
Remove from oven or grill, remove aluminum foil, and serve. You will know it is done when you press a kernel and it shoots out it’s sweet liquid.
Do not overcook the corn or it will become mushy. You know when you have gone too far if the corn cob flexes easily in your hands.
Makes 4 to 6 servings.
* Fully ripe sweet corn has bright green, moist husks. The silk should be stiff, dark and moist. You should be able to feel individual kernels by pressing gently against the husk.
Baked Or Grilled Corn On The Cob Recipes: https://whatscookingamerica.net/Vegetables/bkdcorn.htm