Preheat oven to 350 degrees F.
In a large frying pan, saute onion and garlic in butter. Stir in cider vinegar, sugar, prepared mustard, Worcestershire sauce, catsup, and salt; cook and stir 1 to 2 minutes or until well blended. Remove from heat.
In an ungreased large casserole dish or Dutch oven, combine the pork and beans, kidney beans, and lima beans. Pour the prepared catsup mixture over top and mix well.
Bake, uncovered, 1 hour. Remove from oven and serve.
So easy to do!
Prepare the beans in the morning as per the above stove top recipe.
Place in your slow cooker, over low heat, for approximately 6 to 8 hours.
Enjoy these awesome easy-to-make beans.
* You may substitute other types beans of your choice, such as canned pinto beans, black beans, and/or white kidney beans.
NOTE: Depending on my mood and my guests, I sometimes add some red wine and also some diced jalapeno Chile Peppers (be careful not to add too many chiles).
Andra's Barbecue Beans Recipe: https://whatscookingamerica.net/vegetables/andrabarbeans.htm