Preheat oven to 350 degrees F. Wash outside of the butternut squash.
Place whole squash onto an ungreased baking sheet, and prick in a few places with a sharp knife.
Bake, uncovered, approximately 60 to 90 minutes or until tender and easily pierced with a fork. Remove from oven.
Cut squash in half lengthwise and remove fibers and seeds. Season each half with lime juice, salt, and pepper. Cut each half in half again and serve.
Variation: In a small frying pan over low heat, melt 2 tablespoons butter; stir in 1/2 teaspoon ground cinnamon. Add 1 tablespoon brown sugar; stir until well blended. Brush the butter mixture over each portion of squash before servings.
Makes 2 to 4 Servings.
Baked Whole Butternut Squash Recipe: https://whatscookingamerica.net/Vegetables/BakedButternut.htm