Preheat oven to 350 degrees F.
In your cast-iron skillet or baking pan, combine olive oil, rosemary, garlic, olive oil, lemon pepper, and salt. Cook and stir approximately 1 minute or just until garlic is tender; remove from heat.
Scrub the potatoes. Leave the peelings (potato skin) on the potatoes and slice them about an 1/8-inch thick. In a large bowl, add the potatoes and pour the garlic/herb mixture over them; sprinkle with the lemon juice.
Arrange the potatoes in a circle of layers in the cast iron skillet. It will make several layers.
Bake at 400 degrees F. for approximately 25 minutes, covered. After 25 minutes, remove the cover and continue cookie approximately an additional 10 minutes until done; remove from heat and serve.
Makes 4 servings.
Rosemary Potatoes Recipe: https://whatscookingamerica.net/vegetables/rosemarypotato.htm