Prepare artichokes. How to purchase, store, prepare, cook, and eat artichokes (with photos). This tutorial will show you how easy it is to prepare a artichoke for stuffing.
Prepare Crab Salad: In a large bowl, stir together celery, onion, mayonnaise, capers, horseradish, hot sauce, salt, and lemon juice. Gently fold in the crab meat. Cover and refrigerate until ready to serve.
To Stuff and Serve: Gently spread the leaves of the cooked and prepared artichokes. Place the prepared crab salad in the center of each artichoke.
Makes 4 servings.
Stuffed Artichokes with Crab Salad Recipe: https://whatscookingamerica.net/Vegetables/ArtichokeCrabSalad.htm