Preheat broiler of your oven.
With a sharp knife make 3 or 4 vertical cuts onto top of each peeled tomatoes, cutting about halfway through tomato.
Place tomatoes, cut side up, into an ungreased 8-inch square baking dish. Pour 1/4 inch of water into baking dish around the tomatoes; set aside.
In a small bowl, combine blue cheese salad dressing and green onions. Spoon a heaping tablespoon of the blue cheese mixture over the top of each tomato.
Place in oven and broil approximately 4 minutes or until bubbly and lightly browned.
Remove from oven and garnish with crumbled bacon and parsley.
Makes 4 servings.
* You probably are saying, "Why peel tomatoes? The answer is very simple - peeling gives a better texture that is softer in the mouth. The following technique makes this job easy and quick - Learn How To Peel Fresh Tomatoes.
Blue Baked Tomatoes Recipe: https://whatscookingamerica.net/vegetables/blbkdtom.htm