Heat oven to 350 degrees F.
To make Apple Stuffed Acorn Squash: Cut squash in half lengthwise (from stem to end). Use a spoon to scoop out the seeds and stringy stuff in the center of each squash half. Score the insides of each half several times with a sharp knife.
Place acorn squash, cut side down, in a large baking pan or dish; pour water into bottom of pan around the squash. Bake 20 minutes. Remove from oven.
Meanwhile, in a bowl, combine butter, lemon juice, cinnamon, brown sugar, and chopped apples. Divide mixture evenly among partially cooked squash and return to oven for 60 minutes or until tender when flesh is poked with a fork.
Sprinkle with chopped nuts to serve.
Makes 2 servings.
Apple Stuffed Acorn Squash Recipe: https://whatscookingamerica.net/Vegetables/StuffedAcorn.htm