Preheat oven to 325 degrees F. Line cookie sheet with parchment paper or silpads.
In a large bowl, cream butter, granulated sugar, brown sugar, and vanilla extract; add eggs and beat well.
In another large bowl, whisk salt, baking soda, and flour together; mix in with the batter. Add chocolate chunks/chips and nuts.
Using an ice cream scoop, drop dough onto prepared cookie sheets about 1-inch apart.
Bake for 10 to 15 minutes or until light brown. Remove from oven and cool on wire racks.
Chocolate Chunk Cookies Recipe: https://whatscookingamerica.net/Cookie/ChocChunkCookies.htm