In a small bowl, combine chipotle chiles, mayonnaise, and lemon juice.
In a baking dish, arrange the chicken in one layer; coat them completely on all sides with the chipotle/mayonnaise mixture. Cover and refrigerate for at least 1 hour or overnight.
Preheat oven to 375 degrees F.
Before baking sprinkle 1 tablespoon breads crumbs on top of each chicken breast.
Makes 4 servings.
* Chipotle Chiles are dried, smoked jalapenos canned in a spicy tomato sauce, which is sometimes called adobo sauce. They are available in your grocery store in the Latin section.
Lemon Chipotle Chicken Recipe: https://whatscookingamerica.net/Poultry/LemonChipotleChicken.htm