Preheat oven to 400 degrees F. Coat a baking dish with vegetable spray.
In a shallow dish, place soy sauce. Add chicken, turning once to coat; remove and discard remaining soy sauce.
In a large resealable plastic bag, add sesame seeds, flour, salt, and peppers. Add chicken and shake to coat. Place chicken in prepared baking dish.
Remove from oven, transfer onto a serving platter, and serve immediately.
Makes 4 servings.
Per Serving - 6.3 Fat grams, 3 carbohydrate grams, 184 calories, 4.5 WW points
* The U.S. Department of Agriculture, as well as food agencies in the United Kingdom and elsewhere, advises against washing poultry. Rinsing chicken will not remove or kill much bacteria, and the splashing of water around the sink can spread the bacteria found in raw chicken. Cooking poultry to 165 degrees Fahrenheit effectively destroys the most common culprits behind food-borne illness.
Oven Fried Sesame Chicken Recipe: https://whatscookingamerica.net/poultry/sesamechicken.htm