In a large glass, add coffee syrup and milk; stir well until combined.
Taste and add more coffee syrup to taste.
Makes 1 serving.
* Autocrat Coffee Syrup is the preferred syrup in Rhode Island. There are lots of internet sources for purchasing this syrup online.
To make your own coffee milk syrup: Brew 1/2 cup finely ground coffee with 2 cups cold water in a coffeemaker. Combine brewed coffee and 1 cup sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. - Yield: 1 cup syrup
Rhode Island Coffee Milk Recipe: https://whatscookingamerica.net/Beverage/CoffeeMilk.htm