In a cocktail shaker, add vodka, rum, passion fruit syrup, cre de banana, orange juice, cranberry juice, pineapple juice and crushed ice; shake vigorously for 1 to 2 minutes.
Pour into large cocktail glass. Top with a splash a cherry grenadine and triple sec and lightly stir.
Garnish with an orange, pineapple slice, and a maraschino cherry. Serve with a long straw.
Makes 1 serving.
Aruba Ariba Cocktail Recipes: https://whatscookingamerica.net/beverage/arula-ariba-cocktail.htm