On a large serving platter, arrange sliced watermelon.
Sprinkle the watermelon slices with feta cheese, red onions, black olives, and chopped mint.
Drizzle a little olive oil on top and sprinkle with black pepper.
Garnish with mint springs, serve, and enjoy!
Makes 6 to 8 servings.
* Learn about watermelons and the Egyptian-style of roasting watermelon seeds.
Egyptian Watermelon Feta Salad Recipe: https://whatscookingamerica.net/Salad/Egyptian-WatermelonFeta-Salad.htm