Halve the cherry tomatoes. Place the halved cherry tomatoes and the mozzarella cheese in a serving bowl.
NOTE: I like to place the cherry tomatoes, mozzarella, and the dressing ingredients in a large resealable bag until ready to serve. This is a very easy way to marinate the cherry tomatoes, as you just turn the bag over several times before serving. When ready to serve, place the mixture in your serving bowl.
In a small bowl, combine the garlic, basil, capers, lemon or lime juice, olive oil, salt, and pepper. Pour over the tomato/mozzarella cheese mixture. Cover and let set at room temperature, stirring occasionally, until ready to serve.
Serve at room temperature.
Bruschetta-Style Cherry Tomato Salad Recipe: https://whatscookingamerica.net/Salad/BruschettaTomatoSalad.htm