Prepare banana dressing; set aside until ready to use.
In a large bowl or container, combine all the prepared fruits.
Pour prepared Banana Dressing over the cut-up fruits; gently toss to coat all the fruit.
Cover and refrigerate for several hours before serving.
Serve family style or for a gourmet look, serve in chilled cocktail glasses.
Makes 8 to 10 servings.
In a small bowl, mash banana with a fork. Add just enough lemon juice to make it the consistency that you want.
Sweetened to taste with sugar or honey. Be cautious with the sugar as you do not want the dressing to be too sweet.
Fresh Fruit Salad Recipe: https://whatscookingamerica.net/Salad/fruitsal.htm