Wash, stem, and dry grapes; set aside.
In a large bowl, combine the cream cheese, vanilla yogurt, sugar, and vanilla extract. Add the grapes, pecans, and chopped mint leaves, stirring to combine.
NOTE: Depending on how many grapes you use in this salad, will determine how much of the dressing you will need. Start by adding 1/2 of the dressing and combine. Add more dressing if needed or desired (your choice).
Transfer to a serving bowl, cover, and refrigerator for about 2 hours before serving to allow flavors to blend.
Before serving, garnish with fresh mint sprigs (if desired).
Makes a large salad.
* May use a combination of red and green grapes, as it looks beautiful!
** You may substitute your favorite nuts.
Grape Ambrosia Salad Recipe: https://whatscookingamerica.net/Salad/GrapeSalad.htm