In a small stainless steel or non-reactive saucepan over high heat, boil the pomegranate juice until reduced to 1/3 cup, approximately 9 or 10 minutes. Remove from heat.
While still warm, stir in the sugar, salt, balsamic vinegar, and olive oil; set aside to cool.
Yields approximately 2/3 cup vinaigrette.
* Bottled Pomegranate Juice: Be sure you’re buying 100% pomegranate juice, as some juices advertised as pomegranate juice are a blend of apple or grape juices with a small percentage of the more expensive pomegranate juice. There are many brands that are pure pomegranate juice.
Pomegranate Vinaigrette Recipe: https://whatscookingamerica.net/Salad/PomegranateVinaigrette.htm