In a blender or a food processor, combine cilantro, olive oil, lime juice, orange juice, salt, pepper, garlic, and red pepper flakes; process until smooth.
Store, covered, in the refrigerator.
Dressing will keep approximately 7 to 10 days.
Serve at room temperature.
Cilantro-Lime Vinaigrette Recipe: https://whatscookingamerica.net/salad/cilantrolimevinaigrette.htm