In a small saucepan over medium heat, heat the cherries.
In another small saucepan, heat brandy (it won't flame unless it is heated).
Spoon ice cream into goblets and spoon heated cherries over ice cream. Pour the heated brandy over the warm cherries and ignite. Please read and learn how easy it is to safely Flambe.
Sprinkle with sliced almonds and serve.
Makes 4 to 6 servings.
Cherries Jubilee Recipe: https://whatscookingamerica.net/cherjub.htm