In a small saucepan over medium-high heat, combine apricot preserve, Grand Marnier, and grated orange zest. Bring mixture to a boil; boil, stirring for 1 minute. Remove from heat and set aside to cool.
Preheat broiler of your oven.
In your oven-proof pan or baking dish over medium heat, heat sausage links until warm; remove from heat and cut into 1-inch pieces.
Using small 8-inch skewers, alternate sausage with apricots. Glazed prepared preserve mixture over the sausage and apricots on the skewers. Broil for 1 to 2 minutes or until sauce is bubbly. Remove from heat and serve immediately.
Variation: Other fruits may be used, such as peaches, nectarines, or a combination of fruits. Dried fruits may be substituted for the fresh ones.
Makes 3 to 4 skewers.
Breakfast Sausage Kabobs Recipe: https://whatscookingamerica.net/pork/breakfastsausagekabob.htm