In a small bowl, combine salt, pepper, lavender, thyme, rosemary, and olive oil; rub mixture onto the pork chops. Cover the pork chops with plastic wrap and let sit 1 to 2 hours at room temperature.
Preheat Barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid, open any vents, and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155 degrees F. on a meat thermometer.
Remove from barbecue and serve.
Makes 4 servings.
Each Serving Totals - 6.5 Fat Grams, 116.5 calories, 3.1 WW Points
* In cooking, use 1/3 the quantity of dried lavender flowers to fresh lavender flowers. Do not eat flowers from florists, nurseries, or garden centers. In many cases these flowers have been treated with pesticides not labeled for food crops.
Grilled Pork Chops with Lavender Recipe: https://whatscookingamerica.net/Pork/PorkChopLavender.htm