Preheat oven to 350 degrees F.
Sprinkle both sides of the pork chops with salt and pepper. Place pork chops in an ungreased shallow baking pan. Top each pork chop with a onion slice, a lemon slice, 1 tablespoon brown sugar, and 1 tablespoon ketchup.
Cover and cook for approximately 20 minutes. Uncover and cook spooning sauce over the chops occasionally, an additional 29 to 30 minutes or until the internal temperature reaches a temperature of 155 degrees F. on a meat thermometer. Remove from oven and serve.
Makes 4 servings.
Each Serving Totals - 3 Fat Grams, 157 calories, 3.9 WW Points
* Chili sauce or your favorite barbecue sauce may be substituted.
Pork Chops Supreme Recipe: https://whatscookingamerica.net/Pork/PorkChopSupreme.htm