Pour the cold water into a bowl and set aside.
Pour 1/4 cup flavored dry JELL-O into a re-sealable plastic bag and close the seal. Repeat for each JELL-O flavor until each flavor is placed into a separate plastic bags and sealed.
Dip 2 to 3 marshmallows into the bowl of water, then place moisten marshmallows inside one of the plastic bags with the flavored JELL-O mixture. Seal the bag and shake several times until the marshmallows are coated with the flavored JELL-O. Remove colored marshmallows from the bag and place into a bowl or on a plate.
Repeat these steps with different flavored JELL-O until you have a large variety of colorful marshmallows to eat and enjoy.
TIP: If desired, cut marshmallows into fun shapes by flattening slightly and cutting with small cutters.
Marshmallow Squisharoos Recipe: https://whatscookingamerica.net/snacks/marshmallow-squisharoos.htm