Preheat oven to 400 degrees F.
Prepare Chimichurri Sauce.
Season the prime rib steak with salt and pepper on both sides, and rub into the meat.
Heat your cast-iron skillet on the stovetop until it is very hot. Add a little bit of olive oil to the skillet (it will smoke!), and gently place the prepared prime rib in the hot skillet; sear for 5 minutes.
Rare - 120 degrees F
Medium Rare - 125 degrees F.
Medium - 130 degrees F.
Remove from oven and remove the prime rib steak from the skillet and let it rest for 5 minutes. Learn How To Cook the Perfect Steak.
To serve, slice the prime into thick slices, plate, and drizzle with the Chimichurri Sauce.
Makes 2 servings.
Chimichuri Sauce Recipe:
In your blender, add the parsley, scallions, garlic, wine vinegar, and red pepper flakes (if using). Blend for several seconds.
With the blender on, slowly pour in the olive oil until you reach the consistency you like (it should be slightly emulsified or thickened).
Set aside until ready to serve.
Zesty Prime Rib Steak With Chimichurri Recipe: https://whatscookingamerica.net/kitchenblenderreview/primerib_chimichuri.htm