Place the ice cream in a bowl or large wine glass. Pour the Scotch whisky over the top of the ice cream and sprinkle with the ground coffee.
Alternative Idea: Replace ground coffee with freshly-ground black pepper. Use about 6 grinds per portion.
Makes 1 serving - multiply recipe as needed.
* Be sure and use a top-quality (premium) ice cream and scotch whisky when making this dish.
** Use blended scotch rather than single malt.
*** I have substituted finely-ground regular coffee beans and even instant coffee powder in a pinch.
Gelato Spazzacamino Recipe - Chimney Sweep Ice Cream: https://whatscookingamerica.net/scotchicecream.htm