Preheat oven to 400 degrees F. Line baking sheet with aluminum foil.
Wash salmon filet and pat dry. Coat both sides of salmon with 2 tablespoons olive oil and sprinkle generously with salt and pepper. Place salmon on prepared baking sheet with skin down.
Bake, uncovered, 10 to 15 minutes until a meat thermometer registers an internal temperature registers 140 degrees F. or until salmon is slightly opaque in thickest part (cut to test). During this time the meat continues to cook (meat temperature will rise 5 to 10 degrees after it is removed from the oven) and the juices redistribute.
Approximately cooking times for salmon:
1/4 to 1/3-inch - 3 to 4 minutes
1/2 to 3/4-inch - 4 to 6 minutes
1 to 1 1/2-inch - 8 to 12 minutes
While salmon is baking, in a medium bowl, mix together the remaining 4 tablespoons olive oil, parsley, dill, capers, caper juice, green onions, lemon zest. and lemon juice; set aside.
When salmon is cooked and ready to serve, remove from oven, and transfer salmon onto a serving platter. Spoon the prepared herb mixture over the salmon, garnish with some lemon wedges, and serve immediately.
Makes 6 to 8 servings.
Fresh Herb Roasted Salmon Recipe: https://whatscookingamerica.net/seafood/bakedsalmon-lemonherbs.htm