Place the Tapioca Pearls in a large drinking glass.
Combine all remaining ingredients in a cocktail shaker, and shake vigorously until the mixture is frothy.
Pour into the glass, and serve with extra-thick straws.
Yields one (16-ounce) drink.
In a large pot (Make sure the pot is big enough so boiling tapioca water will not spill over) over high heat, add water and bring to a boil.
Slowly stir in the tapioca pearls so that they do not stick together (after 1 minute, the tapioca pearls should float).
Reduce heat to medium and let boil, covered, for approximately 15 minutes; turn the heat off and let the tapioca pearls sit, covered, for an additional 15 minutes. After 15 minutes, remove from heat, rinse the tapioca pearls in cold water, and drain.
NOTE: The cooking time above is a general guideline. If you shorten the cooking time, you will get chewier tapioca balls. Cook longer and you will get less elastic tapioca balls.
Add the cooked tapioca pearl to your favorite Bubble Tea recipe.
* Learn How To Cook Tapioca Pearls below.
Classic Bubble Tea Recipe - How To Make Bubble Tea: https://whatscookingamerica.net/BubbleTea.htm