Preheat oven to 400 degrees F.
In a large bowl, combine sugar, cinnamon, nutmeg, and cloves; set aside.
Peel, core, and slice apples approximately 1/8-inch thick. Toss apple slices in sugar mixture until well coated.
Prepare pie pastry. Roll pie crust to a 20-inch x 16-inches rectangle; cut into 10 oblongs pieces. Place prepared apple filling on top of each oblong dough piece. Fold dough over to form a square; prick ends of the dough with a fork. Place the turnovers on a large lightly-buttered baking sheet. Brush milk over top of each turnover and then sprinkle 1 tablespoon sugar onto tops.
Remove from oven and serve warm or at room temperature.
Turnovers may be frozen and heated before serving in a 400 degrees F. oven for about 5 minutes.
Makes 10 Apple Turnovers.
* Yes - The same pie crust that you would use in making an apple pie is used for the turnovers.
Apple Turnovers Recipe: https://whatscookingamerica.net/Fruit/AppleTurnovers.htm