Frozen Peas: If you are using frozen peas, thaw, drain and pat dry with paper towels.
Fresh Peas: If you are using fresh peas, bring a pot of lightly salted water to a boil. Add peas and cook until just tender, approximately 2 to 3 minutes. Drain and refresh under cold running water. Pat dry with paper towels.
In a medium-size bowl, add prepared green peas, celery, and onions; set aside.
In a small bowl, combine mayonnaise, sour cream, lemon juice, salt, and pepper.
Pour prepared mayonnaise mixture over the pea mixture and toss lightly.
Cover and refrigerate at least 1 hour before serving.
Serves many.
Green Pea Salad Recipe: https://whatscookingamerica.net/greenpeasalad.htm