Cook pasta according to package directions: drain and return to pan to keep warm. Learn How To Cook Pasta Properly.
Toss prepared pasta with 1/2 cup truffle oil, 3/4 of the grated Parmesan cheese, sea salt, pepper, and chives.
To serve, place pasta on individual pasta bowls or plates. Drizzle the remaining 2 tablespoons truffle oil over the top and sprinkle with the remaining Parmesan cheese.
Garnish with as many shaved black truffles that you can afford.
To serve, slice truffles with a truffle shaver or a sharp thin knife very thinly.
You always want to maximize the truffle flavor, using the least amount of the ingredient as possible.
So always slice into paper-thin wedges or strips.
Use a truffle shaver (similar to a cheese grater) when shaving truffles.
Serve immediately and enjoy!
Makes 4 servings.
Linguine with Black Truffles Recipe: https://whatscookingamerica.net/pasta_rice_main/trufflelinguine.htm