Prepare tortellini according to package directions; drain and place in a large bowl. Cover and refrigerate 1 hour. Learn How To Cook Pasta Properly.
Small broccoli flowerets - Using a sharp knife, cut the individual florets off of the stalk of a head of broccoli. Cut each floret in half, and then cut in half again. Gather together the two halves and then cut the into quarters.
In a large saucepan (with a steamer rack) over medium-high heat, place water and heat until boiling. Add broccoli flowerets, cover, and steam 2 to 3 minutes or until bright green but still under cooked. Remove from heat and cool.
Remove cooked tortellini from refrigerator.
In a large bowl, combine tortellini, broccoli, tomatoes, carrot slices, feta cheese, Italian salad dressing, and green onions; stir gently until blended. Refrigerate until ready to serve.
Before serving, sprinkle the top with the parmesan cheese.
Makes 6 servings.
Feta Cheese Pasta Primavera Salad Recipe: https://whatscookingamerica.net/pasta_rice_main/fetapastapim.htm