Cook pasta according to package directions; drain and return to pan to keep warm. Learn How To Cook Pasta Properly.
In a large saucepan over medium-high heat, heat olive oil. Add bell pepper, garlic, squash, sugar peas or pea pods, and vegetable broth; bring just to a boil. Reduce heat to low and simmer, stirring occasionally, 4 to 5 minutes or until vegetables are crisp and tender. Stir in herbs of your choice and season with salt and pepper.
Remove from heat and pour over pasta; toss to coat evenly.
Transfer onto individual serving plates. Garnish with feta cheese.
Makes 6 servings.
Garden Fresh Pasta Recipe: https://whatscookingamerica.net/Pasta_Rice_Main/gardenpasta.htm