Cut each bun or roll in half. Spread 1 teaspoon of Cranberry Spread on each bun bottom.
Layer turkey slices over the top of the Cranberry Spread and top with leafy greens. Place the top bun over the top of the greens.
Makes 8 Sliders.
In a bowl, blend together the mayonnaise or yogurt and cranberry sauce.
Cranberry Spread may be stored in the refrigerator, in an airtight container, for up to 2 day.
* The turkey breast may be purchased from your local Deli or use home-cooked turkey meat. If using home-cooked, slice the turkey breast thinly.
Turkey Cranberry Sliders Recipe: https://whatscookingamerica.net/EllenEaston/TurkeyCranberrySliders.htm